Protect more of every bale
Keep the dry matter and feed quality you already paid to grow.
Live field briefing · 45 minutes
How much is mold really costing your hay?
The losses you can see are only the beginning. Learn what heating, spoilage and invisible mycotoxins take from every bale—and what the latest microbial research says you can do about it.
45minutes of practical science
2leading microbial researchers
Liveanswers for hay already baled
Freerecording for every registrant
What you’ll take away
Better hay starts with understanding what happens after the baler.
Feed with more confidence
Understand how cleaner forage and fewer mycotoxins affect performance.
Make fewer costly gambles
Reduce spoilage, waste and uncertainty from field through storage.
See the field-trial data
Learn how DB68 with FLEX™ compares with existing hay additives.
The science, made usefulTwo researchers.
Two researchers.
Twenty years of collaboration.
Honorary Associate Professor Peter Dart and Dr. Evgeny Sagulenko will unpack the biology behind hay protection, share validated field-trial results, and answer the questions that matter in your barn.
PD
Speaker
Peter Dart
Honorary Associate Professor
ES
Speaker
Dr. Evgeny Sagulenko
Microbial researcher
Included with registrationCome for the science.
Come for the science.
Leave ready for the season.
Personalized attendance certificateDiscount code for your first orderEntry into the live prize drawRecording sent after the event
Reserve my free seat ↑